Chili Cheese Burgers and Fries Foil Packs | Marie Rayner
Keeping your summer cool with chili cheese burgers and fries foil packs… We all love the summer months with all their sunshine and warm temperatures. It is a time when we want to escape the heat of the kitchen and aim to spend as much time outside as we can. If...
Best Gyuto Knives to Buy in 2019
You might be forgiven if you are not familiar with the term when I mention Gyuto Knives, but once I tell you all about them, I think you will be asking yourself how could you ever get along without one of these fabulous Japanese knives! You might even discover...
Creamy Roasted Potato Salad Recipe | Marie Rayner
One thing my family really enjoys in the summer months is a good potato salad. Not only do potato salads work as a delicious side dish for just about any main dish protein you may be cooking up, but they are also very easy to do and quite adaptable as well. I...
Best Bread Knives to Buy in 2019
One knife which you will really want to have in your kitchen is a good quality bread knife. Unlike the mountain by the same name which can be found in New South Wales, bread knives generally have a serrated blade that is used to cut breads quickly and easily. There...
How to Get Rust Off a Knife
I think all of us will run across this problem from time to time. Rust Stains on our knives. I can remember being given a knife many years ago that was so rusted that I debated whether it was worth trying to salvage it or not. How Do Knives Get Rusty? Dishwashers...
How to Sharpen Kitchen Knives Properly
Aside from our larger kitchen appliances such as a stove and refrigerator, Kitchen Knives are probably one of the most important things we will use in our kitchens and something which we will use multiple times a day, almost every day. It only makes sense that...
How to Care for Ceramic Knives Properly
If you are lucky enough to own a few ceramic knives or are considering purchasing some ceramic knives for your own kitchen, I am sure that you might have pondered how you would go about caring for them. I am lucky enough to own a whole set of ceramic knives and...
Tara Noland Interview (Noshing with the Nolands): Recipes for the Whole Family
Tara Noland is the creator of Noshing with the Nolands. She loves sharing her cooking experience. And she has a lot to share! Our Tara Noland interview offers a glimpse of all the many things you can learn from her. 1. How did you start your website? What inspired you...
Best Japanese Chef Knives to Buy in 2019
Because you’re looking for the best Japanese chef knives, you probably know Japanese cutlery holds an invaluable spot in the history of the craft. With traditions that have been ceremoniously respected for centuries, Japanese knife-forging is widely regarded as...
Natasha Bull Interview (Salt & Lavender): It’s All About Balance
In our Natasha Bull interview, we get to take a behind-the-scenes look at Salt & Lavender, Natasha’s food blog, aimed at all passionate cooks, regardless of their budget or skill level. Her recipes are simple and smart and her tone is delightfully friendly...
Best Santoku Knife to Buy in 2019
Professional and home chefs alike know that the Santoku is one of the knives everyone should have in their kitchen. Thanks to the wide blade, flat edge, and curved tip, it’s your go-to knife for chopping vegetables without losing time. In addition, “Santoku” is the...
Sally Humeniuk Interview (Good Dinner Mom): Fresh, Tasty and Healthy (Usually😜)
Sally Humeniuk, the passionate cook behind the fresh, unique, and mostly healthy dishes on Good Dinner Mom shared with us some of her main sources of inspiration, favorite recipes and ingredients, all yet another clear example of her love for cooking....
Marie Rayner is a Canadian, who moved over to the UK and began a new life in the year 2000. At the age of 45 she decided she needed a career change and went back to College to take a Chef's course, after which she worked as a Personel Chef for a number of years.
Anita Parris Soule is a Virginia native with a passion for delicious food and beautiful words. She is a blogger, food photographer, and recipe developer, who loves cooking and baking too!
