Best Paring Knives [2019 Buying Guide]
When it comes to knives in the kitchen, I don’t think that there can be any denying that the best little workhorse of them all is the Paring Knife. It’s one of those knives that tackle just about any job you can throw at it, from peeling vegetables to shaping...![Best Carving Knives [2019 Buying Guide]](https://chefknives.expert/wp-content/uploads/2019/05/ad709e1046b5dee8520013d0f904d7f8-1.jpg)
Best Carving Knives [2019 Buying Guide]
As a child I loved to be in the kitchen watching my mother work while she created delicious and simple meals for our family. One of my earliest memories of knives is watching my mother almost cut her finger off with a knife, which had come with a set she had been...
Best Santoku Knife to Buy in 2019
Professional and home chefs alike know that the Santoku is one of the knives everyone should have in their kitchen. Thanks to the wide blade, flat edge, and curved tip, it’s your go-to knife for chopping vegetables without losing time. In addition, “Santoku” is the...
Carbon Steel Knives Maintenance Tips and Tricks
Both seasoned and beginner chefs know that high-quality knives are critical for a kitchen success. Among all chef blades, carbon steel knives are a must-have, especially if you are serious about your culinary endeavors. While professional carbon steel knives can come...
Best Sushi Knife to Buy in 2019
Prestigious Japanese chef Nobu Matsuhisa once said, “The fine art of preparing sushi is something that you watch and learn”. We couldn’t agree more. Indeed, sushi is nothing less than a delicate art that needs to be studied and appreciated. Whether you’re already a...
Marie Rayner is a Canadian, who moved over to the UK and began a new life in the year 2000. At the age of 45 she decided she needed a career change and went back to College to take a Chef's course, after which she worked as a Personel Chef for a number of years.
Anita Parris Soule is a Virginia native with a passion for delicious food and beautiful words. She is a blogger, food photographer, and recipe developer, who loves cooking and baking too!
