Scrumptious Devilled Chicken | Marie Rayner
This Spicy and Aromatic Chicken Will Become an Instant Family Favourite! I don’t know about you, but this time of year my time really starts to evaporate! My home and kitchen become very busy in November and December. I get really involved in doing preparations for...
Cook a Full Thanksgiving Dinner in the Microwave | Marie Rayner
… and your guests won’t even notice Today I wanted to share with you how you can prepare a delicious Thanksgiving meal for four people by only using your microwave oven. You might not think its possible to do such a thing, but I am going to prove...
Enticing Thanksgiving Leftovers Poutine | Marie Rayner
This Thanksgiving poutine I’m about to share with you is one of my absolute favorite leftover Thanksgiving dinner meals. It is easy to make, it looks fabulous, and no one would ever guess that it is made entirely out of Thanksgiving leftovers. I love the month...
Moist and Spicy Toffee Apple Cake | Marie Rayner
You are going to love this deliciously moist Spiced Toffee Apple Cake recipe that I am sharing here with you today. This is the perfect time of year for this type of dessert. It would make a great addition to your Halloween Party Table, or indeed for any other...
Gooey Tear-and-Share Cheesy Bread | Marie Rayner
You are going to love this Gooey Tear & Share Cheesy Bread Recipe! It delivers on all my requirements when it comes to entertaining. It’s a simple recipe, using simple ingredients. It goes together easily and quickly. It is just at home on a...
Family Favorite Salad Bar Sub Sandwiches | Marie Rayner
The recipe I am sharing with you this week is for a quick and easy family favourite, “Salad Bar Subs!”. These tasty submarine style sandwiches are not only simple to make, but go together in a flash (once all of the ingredients have been assembled) and are a lot more...
Mouthwatering Squash Lasagne with Goat’s Cheese Recipe | Marie Rayner
I am sharing a rich and delicious recipe with you today, a very Autumnal Butternut Squash & Goat’s Cheese Lasagne. This is a fabulously enticing main dish that is sure to please everyone you serve it to. There is no meat in this lasagne, but I can promise...
Delightful Apple and Cardamom Custard Tart | Marie Rayner
The recipe I am sharing with you today is an impressively wonderful way to use some of the beautifully fresh and tasty apples that are coming into the markets with the advent of the Autumn harvest. This easy to bake apple cardamom tart makes for a smashing finale to...
How to Sharpen Kitchen Knives Properly
Aside from our larger kitchen appliances such as a stove and refrigerator, Kitchen Knives are probably one of the most important things we will use in our kitchens and something which we will use multiple times a day, almost every day. It only makes sense that...
10 Best Santoku Knives to Buy in 2019
Professional and home chefs alike know that the Santoku is one of the knives everyone should have in their kitchen. Thanks to the wide blade, flat edge, and curved tip, a Santoku is a go-to knife for chopping vegetables while saving time. In addition, “Santoku” is the...
10 Best Sushi Knives to Buy in 2019
Prestigious Japanese chef Nobu Matsuhisa once said, “The fine art of preparing sushi is something that you watch and learn”. We couldn’t agree more. Indeed, sushi and sashimi are nothing less than delicate arts that need to be studied and appreciated. Whether you’re...
Best Gyuto Knives to Buy in 2019 – 2020
You might be forgiven if you are not familiar with the term when I mention Gyuto Knives, but once I tell you all about them, I think you will be asking yourself how could you ever get along without one of these fabulous Japanese knives! You might even discover that...
How to Care for Ceramic Knives Like a Pro
If you are lucky enough to own a few ceramic knives or are considering purchasing some ceramic knives for your own kitchen, I am sure that you might have pondered how you would go about caring for them. I am lucky enough to own a whole set of ceramic knives and today...
Marie Rayner is a Canadian, who moved over to the UK and began a new life in the year 2000. At the age of 45 she decided she needed a career change and went back to College to take a Chef's course, after which she worked as a Personel Chef for a number of years.
Anita Parris Soule is a Virginia native with a passion for delicious food and beautiful words. She is a blogger, food photographer, and recipe developer, who loves cooking and baking too!
