Scrumptious Devilled Chicken | Marie Rayner
This Spicy and Aromatic Chicken Will Become an Instant Family Favourite! I don’t know about you, but this time of year my time really starts to evaporate! My home and kitchen become very busy in November and December. I get really involved in doing preparations for...
Cook a Full Thanksgiving Dinner in the Microwave | Marie Rayner
… and your guests won’t even notice Today I wanted to share with you how you can prepare a delicious Thanksgiving meal for four people by only using your microwave oven. You might not think its possible to do such a thing, but I am going to prove...
Enticing Thanksgiving Leftovers Poutine | Marie Rayner
This Thanksgiving poutine I’m about to share with you is one of my absolute favorite leftover Thanksgiving dinner meals. It is easy to make, it looks fabulous, and no one would ever guess that it is made entirely out of Thanksgiving leftovers. I love the month...
Moist and Spicy Toffee Apple Cake | Marie Rayner
You are going to love this deliciously moist Spiced Toffee Apple Cake recipe that I am sharing here with you today. This is the perfect time of year for this type of dessert. It would make a great addition to your Halloween Party Table, or indeed for any other...
Gooey Tear-and-Share Cheesy Bread | Marie Rayner
You are going to love this Gooey Tear & Share Cheesy Bread Recipe! It delivers on all my requirements when it comes to entertaining. It’s a simple recipe, using simple ingredients. It goes together easily and quickly. It is just at home on a...
Family Favorite Salad Bar Sub Sandwiches | Marie Rayner
The recipe I am sharing with you this week is for a quick and easy family favourite, “Salad Bar Subs!”. These tasty submarine style sandwiches are not only simple to make, but go together in a flash (once all of the ingredients have been assembled) and are a lot more...
Mouthwatering Squash Lasagne with Goat’s Cheese Recipe | Marie Rayner
I am sharing a rich and delicious recipe with you today, a very Autumnal Butternut Squash & Goat’s Cheese Lasagne. This is a fabulously enticing main dish that is sure to please everyone you serve it to. There is no meat in this lasagne, but I can promise...
Delightful Apple and Cardamom Custard Tart | Marie Rayner
The recipe I am sharing with you today is an impressively wonderful way to use some of the beautifully fresh and tasty apples that are coming into the markets with the advent of the Autumn harvest. This easy to bake apple cardamom tart makes for a smashing finale to...
How to Sharpen Kitchen Knives Properly
Aside from our larger kitchen appliances such as a stove and refrigerator, Kitchen Knives are probably one of the most important things we will use in our kitchens and something which we will use multiple times a day, almost every day. It only makes sense that...
10 Best Chef Knives under $100 to Buy in 2022
We’ve got a list of the best chef knives under 100 dollars. There are plenty of chef knives on the market that can cost up to hundreds of dollars, but why spend a fortune when you can get a top quality piece at a decent price? Check out these best chef knives...
10 Best Chef Knives to Buy in 2022
Calling all gourmets, novice cooks, and culinary artists: This is the year to step up your kitchen game. Luckily for you, we’ve already done the research and made a fine selection of the best chef knives you can get nowadays, courtesy of some of the top brands...
10 Best Japanese Chef Knives to Buy in 2022
Japanese cutlery holds an invaluable spot in the history of the knife craft. With traditions that have been ceremoniously respected for centuries, Japanese knife-forging is widely regarded as illustrious. If you’re a true culinary connoisseur or enthusiast, you’ll be...
Need New Knives: If This Sounds Familiar, It’s Time!
How do you know when you need new knives? We have all experienced that moment when we start to slice a fresh tomato, and it collapses between your fingers and squirts juice over your face. While the tomato looks like roadkill, you look like you’ve had dinner...
10 Best Santoku Knives to Buy in 2019
Professional and home chefs alike know that the Santoku is one of the knives everyone should have in their kitchen. Thanks to the wide blade, flat edge, and curved tip, a Santoku is a go-to knife for chopping vegetables while saving time. In addition, “Santoku” is the...
Marie Rayner is a Canadian, who moved over to the UK and began a new life in the year 2000. At the age of 45 she decided she needed a career change and went back to College to take a Chef's course, after which she worked as a Personel Chef for a number of years.
Anita Parris Soule is a Virginia native with a passion for delicious food and beautiful words. She is a blogger, food photographer, and recipe developer, who loves cooking and baking too!
