by CKE Edit@rs | Dec 22, 2019 | Uncategorized
This fabulous Holiday Hasselback Butternut Squash will be a great hit with your vegan and vegetarian guests. Have you ever invited someone over to share your holiday meal, and then discovered after you have issued the invitation, that they are a vegetarian, or vegan?...
by CKE Edit@rs | Dec 16, 2019 | Knife-Intensive Recipes
This Spicy and Aromatic Chicken Will Become an Instant Family Favourite! I don’t know about you, but this time of year my time really starts to evaporate! My home and kitchen become very busy in November and December. I get really involved in doing preparations for...
by CKE Edit@rs | Nov 26, 2019 | Knife-Intensive Recipes
… and your guests won’t even notice Today I wanted to share with you how you can prepare a delicious Thanksgiving meal for four people by only using your microwave oven. You might not think its possible to do such a thing, but I am going to prove...
by CKE Edit@rs | Nov 18, 2019 | Knife-Intensive Recipes
This Thanksgiving poutine I’m about to share with you is one of my absolute favorite leftover Thanksgiving dinner meals. It is easy to make, it looks fabulous, and no one would ever guess that it is made entirely out of Thanksgiving leftovers. I love the month...
by CKE Edit@rs | Oct 24, 2019 | Knife-Intensive Recipes
You are going to love this deliciously moist Spiced Toffee Apple Cake recipe that I am sharing here with you today. This is the perfect time of year for this type of dessert. It would make a great addition to your Halloween Party Table, or indeed for any other...
by CKE Edit@rs | Oct 16, 2019 | Knife-Intensive Recipes
You are going to love this Gooey Tear & Share Cheesy Bread Recipe! It delivers on all my requirements when it comes to entertaining. It’s a simple recipe, using simple ingredients. It goes together easily and quickly. It is just at home on a...
by CKE Edit@rs | Oct 10, 2019 | Knife-Intensive Recipes
The recipe I am sharing with you this week is for a quick and easy family favourite, “Salad Bar Subs!”. These tasty submarine style sandwiches are not only simple to make, but go together in a flash (once all of the ingredients have been assembled) and are a lot more...
by CKE Edit@rs | Sep 26, 2019 | Knife-Intensive Recipes
I am sharing a rich and delicious recipe with you today, a very Autumnal Butternut Squash & Goat’s Cheese Lasagne. This is a fabulously enticing main dish that is sure to please everyone you serve it to. There is no meat in this lasagne, but I can promise...
by CKE Edit@rs | Sep 24, 2019 | Knife-Intensive Recipes
The recipe I am sharing with you today is an impressively wonderful way to use some of the beautifully fresh and tasty apples that are coming into the markets with the advent of the Autumn harvest. This easy to bake apple cardamom tart makes for a smashing finale to...
by CKE Edit@rs | Jun 27, 2019 | Knife Healthcare
Aside from our larger kitchen appliances such as a stove and refrigerator, Kitchen Knives are probably one of the most important things we will use in our kitchens and something which we will use multiple times a day, almost every day. It only makes sense that...
by CKE Edit@rs | Feb 12, 2022 | Traditional Knives
We’ve got a list of the best chef knives under 100 dollars. There are plenty of chef knives on the market that can cost up to hundreds of dollars, but why spend a fortune when you can get a top quality piece at a decent price? Check out these best chef knives...
by CKE Edit@rs | Feb 4, 2022 | Traditional Knives
Calling all gourmets, novice cooks, and culinary artists: This is the year to step up your kitchen game. Luckily for you, we’ve already done the research and made a fine selection of the best chef knives you can get nowadays, courtesy of some of the top brands...
by CKE Edit@rs | Jan 25, 2022 | Japanese Knives
Japanese cutlery holds an invaluable spot in the history of the knife craft. With traditions that have been ceremoniously respected for centuries, Japanese knife-forging is widely regarded as illustrious. If you’re a true culinary connoisseur or enthusiast, you’ll be...
by CKE Edit@rs | Mar 5, 2021 | Knife Healthcare
How do you know when you need new knives? We have all experienced that moment when we start to slice a fresh tomato, and it collapses between your fingers and squirts juice over your face. While the tomato looks like roadkill, you look like you’ve had dinner...
by CKE Edit@rs | Dec 19, 2019 | Japanese Knives
Professional and home chefs alike know that the Santoku is one of the knives everyone should have in their kitchen. Thanks to the wide blade, flat edge, and curved tip, a Santoku is a go-to knife for chopping vegetables while saving time. In addition, “Santoku” is the...