Gooey Tear-and-Share Cheesy Bread | Marie Rayner
You are going to love this Gooey Tear & Share Cheesy Bread Recipe! It delivers on all my requirements when it comes to entertaining. It’s a simple recipe, using simple ingredients. It goes together easily and quickly. It is just at home on a...
Family Favorite Salad Bar Sub Sandwiches | Marie Rayner
The recipe I am sharing with you this week is for a quick and easy family favourite, “Salad Bar Subs!”. These tasty submarine style sandwiches are not only simple to make, but go together in a flash (once all of the ingredients have been assembled) and are a lot more...
Mouthwatering Squash Lasagne with Goat’s Cheese Recipe | Marie Rayner
I am sharing a rich and delicious recipe with you today, a very Autumnal Butternut Squash & Goat’s Cheese Lasagne. This is a fabulously enticing main dish that is sure to please everyone you serve it to. There is no meat in this lasagne, but I can promise...
Delightful Apple and Cardamom Custard Tart | Marie Rayner
The recipe I am sharing with you today is an impressively wonderful way to use some of the beautifully fresh and tasty apples that are coming into the markets with the advent of the Autumn harvest. This easy to bake apple cardamom tart makes for a smashing finale to...
How to Sharpen Kitchen Knives Properly
Aside from our larger kitchen appliances such as a stove and refrigerator, Kitchen Knives are probably one of the most important things we will use in our kitchens and something which we will use multiple times a day, almost every day. It only makes sense that...
Enticing Thanksgiving Leftovers Poutine | Marie Rayner
This Thanksgiving poutine I’m about to share with you is one of my absolute favorite leftover Thanksgiving dinner meals. It is easy to make, it looks fabulous, and no one would ever guess that it is made entirely out of Thanksgiving leftovers. I love the month...
Most Inspiring Chefs to Follow for Endless Culinary Wonders
Food and the culinary arts have taken over the world. We have cooking shows and fierce competitions on TV and dozens of online cooking tips and tricks in amazing video presentations. Don’t forget about all the food-centered networks, magazines, blogs, and...
15 Best Paring Knives of 2019 & Why You Absolutely Need One
When it comes to knives in the kitchen, I don’t think that there can be any denying that the best little workhorse of them all is the humble paring knife. We’re here with the best paring knives you can find now! A great paring knife is supposed to tackle just...
8 Best Carving Knives to Buy in 2019
Here’s why you need only the best carving knives in your kitchen life: As a child I loved to be in the kitchen watching my mother work while she created delicious and simple meals for our family. One of my earliest memories of knives is watching my mother almost...
10 Best Japanese Chef Knives to Buy in 2019
Because you’re looking for the best Japanese chef knives, you probably know Japanese cutlery holds an invaluable spot in the history of the craft. With traditions that have been ceremoniously respected for centuries, Japanese knife-forging is widely regarded as...
Marie Rayner is a Canadian, who moved over to the UK and began a new life in the year 2000. At the age of 45 she decided she needed a career change and went back to College to take a Chef's course, after which she worked as a Personel Chef for a number of years.
Anita Parris Soule is a Virginia native with a passion for delicious food and beautiful words. She is a blogger, food photographer, and recipe developer, who loves cooking and baking too!
