Mouthwatering Squash Lasagne with Goat’s Cheese Recipe | Marie Rayner
I am sharing a rich and delicious recipe with you today, a very Autumnal Butternut Squash & Goat’s Cheese Lasagne. This is a fabulously enticing main dish that is sure to please everyone you serve it to. There is no meat in this lasagne, but I can promise...
Delightful Apple and Cardamom Custard Tart | Marie Rayner
The recipe I am sharing with you today is an impressively wonderful way to use some of the beautifully fresh and tasty apples that are coming into the markets with the advent of the Autumn harvest. This easy to bake apple cardamom tart makes for a smashing finale to...
Moist and Spicy Toffee Apple Cake | Marie Rayner
You are going to love this deliciously moist Spiced Toffee Apple Cake recipe that I am sharing here with you today. This is the perfect time of year for this type of dessert. It would make a great addition to your Halloween Party Table, or indeed for any other...
Family Favorite Salad Bar Sub Sandwiches | Marie Rayner
The recipe I am sharing with you this week is for a quick and easy family favourite, “Salad Bar Subs!”. These tasty submarine style sandwiches are not only simple to make, but go together in a flash (once all of the ingredients have been assembled) and are a lot more...
Enticing Thanksgiving Leftovers Poutine | Marie Rayner
This Thanksgiving poutine I’m about to share with you is one of my absolute favorite leftover Thanksgiving dinner meals. It is easy to make, it looks fabulous, and no one would ever guess that it is made entirely out of Thanksgiving leftovers. I love the month...
Gooey Tear-and-Share Cheesy Bread | Marie Rayner
You are going to love this Gooey Tear & Share Cheesy Bread Recipe! It delivers on all my requirements when it comes to entertaining. It’s a simple recipe, using simple ingredients. It goes together easily and quickly. It is just at home on a...
Cook a Full Thanksgiving Dinner in the Microwave | Marie Rayner
… and your guests won’t even notice Today I wanted to share with you how you can prepare a delicious Thanksgiving meal for four people by only using your microwave oven. You might not think its possible to do such a thing, but I am going to prove...
Holiday Hasselback Butternut Squash With Goat’s Cheese & Hazelnuts | Marie Rayner
This fabulous Holiday Hasselback Butternut Squash will be a great hit with your vegan and vegetarian guests. Have you ever invited someone over to share your holiday meal, and then discovered after you have issued the invitation, that they are a vegetarian, or vegan?...
Scrumptious Devilled Chicken | Marie Rayner
This Spicy and Aromatic Chicken Will Become an Instant Family Favourite! I don’t know about you, but this time of year my time really starts to evaporate! My home and kitchen become very busy in November and December. I get really involved in doing preparations for...
Creamy Roasted Potato Salad Recipe | Marie Rayner
One thing my family really enjoys in the summer months is a good potato salad. Not only do potato salads work as a delicious side dish for just about any main dish protein you may be cooking up, but they are also very easy to do and quite adaptable as well. I...
Emese and Nandi of MyPurePlants Interview: Plant-Based Cooking and Baking
This dynamic duo can do it all as while he cooks, she bakes so read on to find out more about Emese and Nandi, the couple behind MyPurePlants. Their plant-based recipes are sure to delight you and ensure a healthy diet, as they are suitable for all food fans, and...
Amie Valpone Interview (TheHealthyApple): Eating Clean
Amie Valpone has a vast experience when it comes to healthy eating. Her approach to recipes combines delicious cooking with holistic healing. In our Amie Valpone interview, you can read all about the story behind her blog, The Healthy Apple, and what inspired her to...
Natasha Bull Interview (Salt & Lavender): It’s All About Balance
In our Natasha Bull interview, we get to take a behind-the-scenes look at Salt & Lavender, Natasha’s food blog, aimed at all passionate cooks, regardless of their budget or skill level. Her recipes are simple and smart and her tone is delightfully friendly...
Sally Humeniuk Interview (Good Dinner Mom): Fresh, Tasty and Healthy (Usually😜)
Sally Humeniuk, the passionate cook behind the fresh, unique, and mostly healthy dishes on Good Dinner Mom shared with us some of her main sources of inspiration, favorite recipes and ingredients, all yet another clear example of her love for cooking....
Marie Rayner is a Canadian, who moved over to the UK and began a new life in the year 2000. At the age of 45 she decided she needed a career change and went back to College to take a Chef's course, after which she worked as a Personel Chef for a number of years.
Anita Parris Soule is a Virginia native with a passion for delicious food and beautiful words. She is a blogger, food photographer, and recipe developer, who loves cooking and baking too!
