Enticing Thanksgiving Leftovers Poutine | Marie Rayner
This Thanksgiving poutine I’m about to share with you is one of my absolute favorite leftover Thanksgiving dinner meals. It is easy to make, it looks fabulous, and no one would ever guess that it is made entirely out of Thanksgiving leftovers. I love the month...
Moist and Spicy Toffee Apple Cake | Marie Rayner
You are going to love this deliciously moist Spiced Toffee Apple Cake recipe that I am sharing here with you today. This is the perfect time of year for this type of dessert. It would make a great addition to your Halloween Party Table, or indeed for any other...
Gooey Tear-and-Share Cheesy Bread | Marie Rayner
You are going to love this Gooey Tear & Share Cheesy Bread Recipe! It delivers on all my requirements when it comes to entertaining. It’s a simple recipe, using simple ingredients. It goes together easily and quickly. It is just at home on a...
Family Favorite Salad Bar Sub Sandwiches | Marie Rayner
The recipe I am sharing with you this week is for a quick and easy family favourite, “Salad Bar Subs!”. These tasty submarine style sandwiches are not only simple to make, but go together in a flash (once all of the ingredients have been assembled) and are a lot more...
Mouthwatering Squash Lasagne with Goat’s Cheese Recipe | Marie Rayner
I am sharing a rich and delicious recipe with you today, a very Autumnal Butternut Squash & Goat’s Cheese Lasagne. This is a fabulously enticing main dish that is sure to please everyone you serve it to. There is no meat in this lasagne, but I can promise...
Delightful Apple and Cardamom Custard Tart | Marie Rayner
The recipe I am sharing with you today is an impressively wonderful way to use some of the beautifully fresh and tasty apples that are coming into the markets with the advent of the Autumn harvest. This easy to bake apple cardamom tart makes for a smashing finale to...
How to Sharpen Kitchen Knives Properly
Aside from our larger kitchen appliances such as a stove and refrigerator, Kitchen Knives are probably one of the most important things we will use in our kitchens and something which we will use multiple times a day, almost every day. It only makes sense that...
10 Best Chef Knives under $100 to Buy in 2019
We’ve got a list of the best chef knives under 100 dollars. There are plenty of chef knives on the market that can cost up to hundreds of dollars, but why spend a fortune when you can get a top quality piece at a decent price? Check out these best chef knives...
Carbon Steel Knives Maintenance Tips and Hacks
Both seasoned and beginner chefs know that high-quality knives are critical for a kitchen success. Of all chef blades, high carbon steel knives are a must-have, especially if you are serious about your culinary endeavors. While professional carbon steel knives can...
9 Best Fillet Knives for Cleaning Fish in 2019
Calling all anglers to check out the best fillet knives on the market right now! We have rounded up the ultimate cutlery guide for fishermen of all kind, regardless whether they’re after freshwater or saltwater species. In order to make the most of your catch and...
Most Inspiring Chefs to Follow for Endless Culinary Wonders
Food and the culinary arts have taken over the world. We have cooking shows and fierce competitions on TV and dozens of online cooking tips and tricks in amazing video presentations. Don’t forget about all the food-centered networks, magazines, blogs, and...
Marie Rayner is a Canadian, who moved over to the UK and began a new life in the year 2000. At the age of 45 she decided she needed a career change and went back to College to take a Chef's course, after which she worked as a Personel Chef for a number of years.
Anita Parris Soule is a Virginia native with a passion for delicious food and beautiful words. She is a blogger, food photographer, and recipe developer, who loves cooking and baking too!
