Chef Knives Expert

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Jas Brechtl Interview (All that’s Jas): Passing Down the Culinary Legacy

June 23, 2022 by CKE Edit@rs 3 Comments

Greek pastitsio pasta casserole

Jas Brechtl is the voice behind All that’s Jas, a food and lifestyle blog that focuses on recipes from around the world. However, even at a glance, you can immediately tell All that’s Jas is about so much more than delicious comfort food. In our Jas Brechtl interview, you can find out the story behind […]

Filed Under: Chef Conversations

Tara Noland Interview (Noshing with the Nolands): Recipes for the Whole Family

June 19, 2022 by CKE Edit@rs Leave a Comment

Tara Noland interview

Tara Noland is the creator of Noshing with the Nolands. She loves sharing her cooking experience. And she has a lot to share! Our Tara Noland interview offers a glimpse of all the many things you can learn from her. 1. How did you start your website? What inspired you to create it? I started […]

Filed Under: Chef Conversations

Natalie Slater Interview (Bake and Destroy): All Vegan, No Nonsense

May 26, 2022 by CKE Edit@rs Leave a Comment

Natalie Slater Interview (Bake and Destroy): All Vegan, No Nonsense

This Natalie Slater interview reveals how, as a new mom, this foodie took her passion for recipe development to a new level, started a blog turned website, and generally became a source of vegan recipes inspiration. 1. How did you start Bake and Destroy and what inspired you to create it? Bake and Destroy started […]

Filed Under: Chef Conversations

Jamie Geller Interview: the Joy of Kosher and Culinary Beginnings

May 26, 2022 by CKE Edit@rs Leave a Comment

You might know her best as the Queen of Kosher and already be familiar with her story, or we might just be coming with something new for you to know about her. Whatever the case, be sure to read this Jamie Geller interview to find out more about this food writer and celebrity chef that did not even […]

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Vicki Montague Interview (the Free From Fairy): Wholesome Gluten-Free Living

April 9, 2022 by CKE Edit@rs Leave a Comment

vicky montague headshot

Vicki Montague is a force to be reckoned with and an inspiration to us. This scientist and freelance recipe developer became a food blogger as well to help and inspire people to live a “positive, wholesome life” based on her own experiences. She also created the first wholegrain gluten-free flour blend, free of rice too, […]

Filed Under: Chef Conversations

Kelley Wilson Interview (Miss Information): Get Informed, Get Cooking!

April 9, 2022 by CKE Edit@rs Leave a Comment

kelley wilson smiling towards the camera

For this Kelley Wilson interview, we discovered more about the voice and creator of Miss Information, what got her cooking, how she got her nickname, and what determined her to start a blog. Miss Information also shared her favorite recipes, kitchenware, ingredients (you might be in for a surprise there) and many more! What got you […]

Filed Under: Chef Conversations

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Marie
Marie Rayner is a Canadian, who moved over to the UK and began a new life in the year 2000. At the age of 45 she decided she needed a career change and went back to College to take a Chef's course, after which she worked as a Personel Chef for a number of years.

Anita
Anita Parris Soule is a Virginia native with a passion for delicious food and beautiful words. She is a blogger, food photographer, and recipe developer, who loves cooking and baking too!

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