Chef Knives Expert

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10 Best Japanese Chef Knives to Buy in 2022

January 25, 2022 by CKE Edit@rs 15 Comments

Best Japanese Chef Knives to Buy in 2018

Japanese cutlery holds an invaluable spot in the history of the knife craft. With traditions that have been ceremoniously respected for centuries, Japanese knife-forging is widely regarded as illustrious. If you’re a true culinary connoisseur or enthusiast, you’ll be searching for one of the best Japanese chef knives at least once in your lifetime. Get […]

Filed Under: Japanese Knives

10 Best Santoku Knives to Buy in 2022

January 19, 2022 by CKE Edit@rs Leave a Comment

Best Santoku Knife to Buy in 2018

Professional and home chefs alike know that the Santoku is one of the knives everyone should have in their kitchen. Thanks to the wide blade, flat edge, and curved tip, a Santoku is a go-to knife for chopping vegetables while saving time. In addition, “Santoku” is the Japanese term for “three virtues”, represented by slicing, […]

Filed Under: Japanese Knives

10 Best Sushi Knives to Buy in 2022

January 19, 2022 by CKE Edit@rs Leave a Comment

best sushi knife

Prestigious Japanese chef Nobu Matsuhisa once said, “The fine art of preparing sushi is something that you watch and learn”. We couldn’t agree more. Indeed, sushi and sashimi are nothing less than delicate arts that need to be studied and appreciated. Whether you’re already a sushi chef or getting ready to take the first big […]

Filed Under: Japanese Knives

Best Gyuto Knives to Buy in 2021 – 2022

January 17, 2022 by CKE Edit@rs Leave a Comment

yoshihiro japanese knife carbon steel featured image

You might be forgiven if you are not familiar with the term when I mention Gyuto Knives, but once I tell you all about them, I think you will be asking yourself how could you ever get along without one of these fabulous Japanese knives!  You might even discover that you already own one and […]

Filed Under: Japanese Knives

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Marie
Marie Rayner is a Canadian, who moved over to the UK and began a new life in the year 2000. At the age of 45 she decided she needed a career change and went back to College to take a Chef's course, after which she worked as a Personel Chef for a number of years.

Anita
Anita Parris Soule is a Virginia native with a passion for delicious food and beautiful words. She is a blogger, food photographer, and recipe developer, who loves cooking and baking too!

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