10 Best Santoku Knives to Buy in 2022
Professional and home chefs alike know that the Santoku is one of the knives everyone should have in their kitchen. Thanks to the wide blade, flat edge, and curved tip, a Santoku is a go-to knife for chopping vegetables while saving time. In addition, “Santoku” is the...
10 Best Sushi Knives to Buy in 2022
Prestigious Japanese chef Nobu Matsuhisa once said, “The fine art of preparing sushi is something that you watch and learn”. We couldn’t agree more. Indeed, sushi and sashimi are nothing less than delicate arts that need to be studied and appreciated. Whether you’re...
Best Gyuto Knives to Buy in 2021 – 2022
You might be forgiven if you are not familiar with the term when I mention Gyuto Knives, but once I tell you all about them, I think you will be asking yourself how could you ever get along without one of these fabulous Japanese knives! You might even discover...
Marie Rayner is a Canadian, who moved over to the UK and began a new life in the year 2000. At the age of 45 she decided she needed a career change and went back to College to take a Chef's course, after which she worked as a Personel Chef for a number of years.
Anita Parris Soule is a Virginia native with a passion for delicious food and beautiful words. She is a blogger, food photographer, and recipe developer, who loves cooking and baking too!
