Prestigious Japanese chef Nobu Matsuhisa once said that “the fine art of preparing sushi is something that you watch and learn”. We couldn’t agree more. Indeed, sushi is nothing less than a delicate art that needs to be studied and appreciated. Whether you’re already a sushi chef or getting ready to take the first big […]

Professional and home chefs alike know that the Santoku is one of the knives everyone should have in their kitchen. Thanks to the wide blade, flat edge, and curved tip, it’s your go-to knife for chopping vegetables without losing time. In addition, “Santoku” is the Japanese term for “three virtues”, represented by slicing, mincing, and […]

Japanese cutlery holds an invaluable spot in the history of the craft. With traditions that have been ceremoniously respected for centuries, Japanese knife-forging is widely regarded as illustrious. If you’re a true culinary connoisseur or enthusiast, you’ll be searching for the best Japanese chef knives at least once in your lifetime. Get a head start […]