How to Get Rust Off a Knife
I think all of us will run across this problem from time to time. Rust Stains on our knives. I can remember being given a knife many years ago that was so rusted that I debated whether it was worth trying to salvage it or not. How Do Knives Get Rusty? Dishwashers...
Carbon Steel Knives Maintenance Tips and Hacks
Both seasoned and beginner chefs know that high-quality knives are critical for a kitchen success. Of all chef blades, high carbon steel knives are a must-have, especially if you are serious about your culinary endeavors. While professional carbon steel knives can...
How to Care for Ceramic Knives Like a Pro
If you are lucky enough to own a few ceramic knives or are considering purchasing some ceramic knives for your own kitchen, I am sure that you might have pondered how you would go about caring for them. I am lucky enough to own a whole set of ceramic knives and...
Need New Knives: If This Sounds Familiar, It’s Time!
How do you know when you need new knives? We have all experienced that moment when we start to slice a fresh tomato, and it collapses between your fingers and squirts juice over your face. While the tomato looks like roadkill, you look like you’ve had dinner...
Marie Rayner is a Canadian, who moved over to the UK and began a new life in the year 2000. At the age of 45 she decided she needed a career change and went back to College to take a Chef's course, after which she worked as a Personel Chef for a number of years.
Anita Parris Soule is a Virginia native with a passion for delicious food and beautiful words. She is a blogger, food photographer, and recipe developer, who loves cooking and baking too!
