Cook a Full Thanksgiving Dinner in the Microwave | Marie Rayner
… and your guests won’t even notice Today I wanted to share with you how you can prepare a delicious Thanksgiving meal for four people by only using your microwave oven. You might not think its possible to do such a thing, but I am going to prove...
Enticing Thanksgiving Leftovers Poutine | Marie Rayner
This Thanksgiving poutine I’m about to share with you is one of my absolute favorite leftover Thanksgiving dinner meals. It is easy to make, it looks fabulous, and no one would ever guess that it is made entirely out of Thanksgiving leftovers. I love the month...
Moist and Spicy Toffee Apple Cake | Marie Rayner
You are going to love this deliciously moist Spiced Toffee Apple Cake recipe that I am sharing here with you today. This is the perfect time of year for this type of dessert. It would make a great addition to your Halloween Party Table, or indeed for any other...
Gooey Tear-and-Share Cheesy Bread | Marie Rayner
You are going to love this Gooey Tear & Share Cheesy Bread Recipe! It delivers on all my requirements when it comes to entertaining. It’s a simple recipe, using simple ingredients. It goes together easily and quickly. It is just at home on a...
Family Favorite Salad Bar Sub Sandwiches | Marie Rayner
The recipe I am sharing with you this week is for a quick and easy family favourite, “Salad Bar Subs!”. These tasty submarine style sandwiches are not only simple to make, but go together in a flash (once all of the ingredients have been assembled) and are a lot more...
Marie Rayner is a Canadian, who moved over to the UK and began a new life in the year 2000. At the age of 45 she decided she needed a career change and went back to College to take a Chef's course, after which she worked as a Personel Chef for a number of years.
Anita Parris Soule is a Virginia native with a passion for delicious food and beautiful words. She is a blogger, food photographer, and recipe developer, who loves cooking and baking too!
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