Roasted Garlic and Herb Chicken with Melting Potatoes | Marie Rayner
I love to treat my family to a nice Roast Dinner at the weekend. It’s a time that we can all gather around the table and enjoy a delicious meal together. Some weeks it is a roasted joint of beef or pork, and we do all love to eat that, but my family is always excited...
Chicken Satay Skewers and Rainbow Salad | Marie Rayner
Today I wanted to cook them something different, but healthy at the same time. My family and I, we’re great fans of Indonesian and Oriental Cuisine, and we love Chicken Satay, with its beautifully rich and tasty peanut sauce. To this end, I decided to make...
Extra Cheesy Taco Puffs | Marie Rayner
Marie here again today, with a fabulous supper dish that your family is sure to enjoy. Cheesy Taco Puffs. All the flavours of your favourite Tacos tucked into a biscuit dough pastry along with plenty of cheese for that goo-factor! These are great for...
Delicious Mashed Potato Pie with Peas, Ham, & Chives | Marie Rayner
I am here today to share a lovely recipe with you for a Mashed Potato Pie with Peas, Ham & Chives. This easy-to-make recipe is one which you will find yourself turning to time and time again. Not only does it use simple ingredients that most of us have in...
Appetizing Lunch Box Pizza Muffins | Marie Rayner
Pizza muffins have all the flavours of pizza except that the flavours are in a compact, hand-holdable and lunch box fillable size. With plenty of grated cheddar cheese, chopped pepperoni, chopped scallion, chopped cherry tomatoes, some herbs, and a few other bits, you...
Marie Rayner is a Canadian, who moved over to the UK and began a new life in the year 2000. At the age of 45 she decided she needed a career change and went back to College to take a Chef's course, after which she worked as a Personel Chef for a number of years.
Anita Parris Soule is a Virginia native with a passion for delicious food and beautiful words. She is a blogger, food photographer, and recipe developer, who loves cooking and baking too!
