Chef Knives Expert

Ultimate guides of the best knives reviewed & ranked

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Scrumptious Devilled Chicken | Marie Rayner

January 16, 2022 by CKE Edit@rs Leave a Comment

This Spicy and Aromatic Chicken Will Become an Instant Family Favourite! I don’t know about you, but this time of year my time really starts to evaporate! My home and kitchen become very busy in November and December. I get really involved in doing preparations for the holidays, shopping, making gifts, decorating, etc. Quick and […]

Filed Under: Knife-Intensive Recipes

10 Best Bread Knives to Buy in 2022

January 9, 2022 by CKE Edit@rs Leave a Comment

bread and knife on cutting board

One knife that you will really want to have in your kitchen is a quality serrated bread knife. Unlike the hilariously named Breadknife which can be found in Australia, bread knives generally have a serrated blade that is used to cut breads quickly and easily. There are several things you need to take into consideration […]

Filed Under: Traditional Knives

Gail Dickinson Interview (Chocolate, Chocolate, and More): The Heavenly Delight of Chocolate

January 7, 2022 by CKE Edit@rs Leave a Comment

chocolate fudge macaroon bundt cake on plate seen from above

Gail Dickinson is part of the dedicated and loving team that keeps Chocolate, Chocolate, and More running, a blog created by Joan Hayes’s love for baking and that is kept in her honour. Gail is a chocolate lover [same here], a passionate cook and traveler, and below, you can check what she told us about […]

Filed Under: Chef Conversations

Julián Ángel Interview (Historias del Ciervo): The Beauty of Baking

January 5, 2022 by CKE Edit@rs 1 Comment

Interview with Julián Ángel of Historias del Ciervo

Feast your eyes and senses as we chat with Julián Ángel, the baker behind the beautiful creations on Historias del Ciervo. This Julián Ángel interview will reveal how baking changed his life, and what also what drives this self-made home baker with a passion for food photography. 1. What got you into Baking? I started working from home as […]

Filed Under: Chef Conversations

Need New Knives: If This Sounds Familiar, It’s Time!

March 5, 2021 by CKE Edit@rs Leave a Comment

A pirate holding a knife and wondering if he needs new knives

How do you know when you need new knives? We have all experienced that moment when we start to slice a fresh tomato, and it collapses between your fingers and squirts juice over your face. While the tomato looks like roadkill, you look like you’ve had dinner with Hannibal Lector. Don’t leave your fingers behind […]

Filed Under: Knife Healthcare Tagged With: need new knives

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Marie
Marie Rayner is a Canadian, who moved over to the UK and began a new life in the year 2000. At the age of 45 she decided she needed a career change and went back to College to take a Chef's course, after which she worked as a Personel Chef for a number of years.

Anita
Anita Parris Soule is a Virginia native with a passion for delicious food and beautiful words. She is a blogger, food photographer, and recipe developer, who loves cooking and baking too!

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