Alex & Linda Meyer Interview (Veganosity): Tasty & Healthy Vegan Living
Want to go vegan, but still eat all your favorites? Then check this Alex and Linda Meyer interview and get motivated and inspired! Mother and daughter, find out more about Alex and Linda’s journey to a healthier life (old time favorites and taste included!). How...
Carbon Steel Knives Maintenance Tips and Tricks
Both seasoned and beginner chefs know that high-quality knives are critical for a kitchen success. Among all chef blades, carbon steel knives are a must-have, especially if you are serious about your culinary endeavors. While professional carbon steel knives can come...
Jas Brechtl Interview (All that’s Jas): Passing Down the Culinary Legacy
Jas Brechtl is the voice behind All that’s Jas, a food and lifestyle blog that focuses on recipes from around the world. However, even at a glance, you can immediately tell All that’s Jas is about so much more than delicious comfort food. In our Jas...
Best 10 Chef Knives to Get in 2019
Nothing makes the cut anymore? Lucky for you, we’ve already done the research and made a fine selection of the best chef knives you can get nowadays, courtesy of some of the top brands in the industry. Whether you fancy a 7″ or 8″ Japanese, German or...
Best Fillet Knife to Buy in 2019
Calling all anglers to check out the best fillet knives on the market right now! We have rounded up the ultimate cutlery guide for fishermen of all kind, regardless whether they’re after freshwater or saltwater species. In order to make the most of your catch and...
Marie Rayner is a Canadian, who moved over to the UK and began a new life in the year 2000. At the age of 45 she decided she needed a career change and went back to College to take a Chef's course, after which she worked as a Personel Chef for a number of years.
Anita Parris Soule is a Virginia native with a passion for delicious food and beautiful words. She is a blogger, food photographer, and recipe developer, who loves cooking and baking too!
