Best Gyuto Knives to Buy in 2019 – 2020
You might be forgiven if you are not familiar with the term when I mention Gyuto Knives, but once I tell you all about them, I think you will be asking yourself how could you ever get along without one of these fabulous Japanese knives! You might even discover that...
How to Care for Ceramic Knives Like a Pro
If you are lucky enough to own a few ceramic knives or are considering purchasing some ceramic knives for your own kitchen, I am sure that you might have pondered how you would go about caring for them. I am lucky enough to own a whole set of ceramic knives and today...
Scrumptious Devilled Chicken | Marie Rayner
This Spicy and Aromatic Chicken Will Become an Instant Family Favourite! I don’t know about you, but this time of year my time really starts to evaporate! My home and kitchen become very busy in November and December. I get really involved in doing preparations for...
10 Best Bread Knives to Buy in 2019
One knife that you will really want to have in your kitchen is a quality serrated bread knife. Unlike the hilariously named Breadknife which can be found in Australia, bread knives generally have a serrated blade that is used to cut breads quickly and easily. There...
Carbon Steel Knives Maintenance Tips and Hacks
Both seasoned and beginner chefs know that high-quality knives are critical for a kitchen success. Of all chef blades, high carbon steel knives are a must-have, especially if you are serious about your culinary endeavors. While professional carbon steel knives can...
Marie Rayner is a Canadian, who moved over to the UK and began a new life in the year 2000. At the age of 45 she decided she needed a career change and went back to College to take a Chef's course, after which she worked as a Personel Chef for a number of years.
Anita Parris Soule is a Virginia native with a passion for delicious food and beautiful words. She is a blogger, food photographer, and recipe developer, who loves cooking and baking too!
