by CKE Edit@rs | Dec 19, 2019 | Japanese Knives
Prestigious Japanese chef Nobu Matsuhisa once said, “The fine art of preparing sushi is something that you watch and learn”. We couldn’t agree more. Indeed, sushi and sashimi are nothing less than delicate arts that need to be studied and appreciated. Whether you’re...
by CKE Edit@rs | Dec 17, 2019 | Japanese Knives
You might be forgiven if you are not familiar with the term when I mention Gyuto Knives, but once I tell you all about them, I think you will be asking yourself how could you ever get along without one of these fabulous Japanese knives! You might even discover that...
by CKE Edit@rs | Dec 17, 2019 | Knife Healthcare
If you are lucky enough to own a few ceramic knives or are considering purchasing some ceramic knives for your own kitchen, I am sure that you might have pondered how you would go about caring for them. I am lucky enough to own a whole set of ceramic knives and today...
by CKE Edit@rs | Dec 16, 2019 | Knife-Intensive Recipes
This Spicy and Aromatic Chicken Will Become an Instant Family Favourite! I don’t know about you, but this time of year my time really starts to evaporate! My home and kitchen become very busy in November and December. I get really involved in doing preparations for...
by CKE Edit@rs | Dec 9, 2019 | Traditional Knives
One knife that you will really want to have in your kitchen is a quality serrated bread knife. Unlike the hilariously named Breadknife which can be found in Australia, bread knives generally have a serrated blade that is used to cut breads quickly and easily. There...
by CKE Edit@rs | Nov 30, 2019 | Knife Healthcare
Both seasoned and beginner chefs know that high-quality knives are critical for a kitchen success. Of all chef blades, high carbon steel knives are a must-have, especially if you are serious about your culinary endeavors. While professional carbon steel knives can...