Family Favorite Salad Bar Sub Sandwiches | Marie Rayner
The recipe I am sharing with you this week is for a quick and easy family favourite, “Salad Bar Subs!”. These tasty submarine style sandwiches are not only simple to make, but go together in a flash (once all of the ingredients have been assembled) and are a lot more...
10 Best Chef Knives under $50 to Buy in 2019
Impossible as it may seem, you can get an incredible deal on a high-quality chef knife. You don’t have to spend hundreds on a reputed brand to enjoy cutlery that will last for years to come. With proper use and the right maintenance, even a $20 knife can withstand the...
9 Best Chef Knives under $100 to Buy in 2019
We’ve got a list of the best chef knives under 100 dollars. There are plenty of chef knives on the market that can cost up to hundreds of dollars, but why spend a fortune when you can get a top quality piece at a decent price? Check out these best chef knives...
10 Best Henckels Knives to Buy in 2019
With an astounding tradition of 287 years, Zwilling J.A. Henckels is one of the most prestigious brands in the cutlery industry. Respected for delivering premium German quality for accessible prices, the best JA Henckels knives have become a staple in the modern...
Scrumptious Cheesy Burrito Melts | Marie Rayner
We all lead very busy lives and we don’t always have a lot of time to spend in the kitchen putting together something for the family to enjoy for lunch time or snacks. I have a recipe for cheesy Burrito Melts to share with you today! It’s not only very...
Marie Rayner is a Canadian, who moved over to the UK and began a new life in the year 2000. At the age of 45 she decided she needed a career change and went back to College to take a Chef's course, after which she worked as a Personel Chef for a number of years.
Anita Parris Soule is a Virginia native with a passion for delicious food and beautiful words. She is a blogger, food photographer, and recipe developer, who loves cooking and baking too!
