by Marie Rayner | Dec 9, 2019 | Traditional Knives
One knife that you will really want to have in your kitchen is a quality serrated bread knife. Unlike the hilariously named Breadknife which can be found in Australia, bread knives generally have a serrated blade that is used to cut breads quickly and easily. There...
by Daniel Nyblom | Dec 2, 2019 | Traditional Knives
We’ve got a list of the best chef knives under 100 dollars. There are plenty of chef knives on the market that can cost up to hundreds of dollars, but why spend a fortune when you can get a top quality piece at a decent price? Check out these best chef knives...
by Daniel Nyblom | Nov 30, 2019 | Knife Healthcare
Both seasoned and beginner chefs know that high-quality knives are critical for a kitchen success. Of all chef blades, high carbon steel knives are a must-have, especially if you are serious about your culinary endeavors. While professional carbon steel knives can...
by Marie Rayner | Nov 26, 2019 | Knife-Intensive Recipes
… and your guests won’t even notice Today I wanted to share with you how you can prepare a delicious Thanksgiving meal for four people by only using your microwave oven. You might not think its possible to do such a thing, but I am going to prove...
by Janet Osborn | Nov 19, 2019 | Traditional Knives
Calling all anglers to check out the best fillet knives on the market right now! We have rounded up the ultimate cutlery guide for fishermen of all kind, regardless whether they’re after freshwater or saltwater species. In order to make the most of your catch and...
by Marie Rayner | Nov 18, 2019 | Knife-Intensive Recipes
This Thanksgiving poutine I’m about to share with you is one of my absolute favorite leftover Thanksgiving dinner meals. It is easy to make, it looks fabulous, and no one would ever guess that it is made entirely out of Thanksgiving leftovers. I love the month...