9 Best Fillet Knives for Cleaning Fish in 2019
Calling all anglers to check out the best fillet knives on the market right now! We have rounded up the ultimate cutlery guide for fishermen of all kind, regardless whether they’re after freshwater or saltwater species. In order to make the most of your catch and...
Enticing Thanksgiving Leftovers Poutine | Marie Rayner
This Thanksgiving poutine I’m about to share with you is one of my absolute favorite leftover Thanksgiving dinner meals. It is easy to make, it looks fabulous, and no one would ever guess that it is made entirely out of Thanksgiving leftovers. I love the month...
Most Inspiring Chefs to Follow for Endless Culinary Wonders
Food and the culinary arts have taken over the world. We have cooking shows and fierce competitions on TV and dozens of online cooking tips and tricks in amazing video presentations. Don’t forget about all the food-centered networks, magazines, blogs, and...
15 Best Paring Knives of 2019 & Why You Absolutely Need One
When it comes to knives in the kitchen, I don’t think that there can be any denying that the best little workhorse of them all is the humble paring knife. We’re here with the best paring knives you can find now! A great paring knife is supposed to tackle just...
8 Best Carving Knives to Buy in 2019
Here’s why you need only the best carving knives in your kitchen life: As a child I loved to be in the kitchen watching my mother work while she created delicious and simple meals for our family. One of my earliest memories of knives is watching my mother almost...
Marie Rayner is a Canadian, who moved over to the UK and began a new life in the year 2000. At the age of 45 she decided she needed a career change and went back to College to take a Chef's course, after which she worked as a Personel Chef for a number of years.
Anita Parris Soule is a Virginia native with a passion for delicious food and beautiful words. She is a blogger, food photographer, and recipe developer, who loves cooking and baking too!
