Chef Knives Expert

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Extra Cheesy Taco Puffs | Marie Rayner

May 29, 2022 by CKE Edit@rs Leave a Comment

Best Cheesy Taco Puffs

Marie here again today, with a fabulous supper dish that your family is sure to enjoy.  Cheesy Taco Puffs.  All the flavours of your favourite Tacos tucked into a biscuit dough pastry along with plenty of cheese for that goo-factor! These are great for suppers served up hot with bowls of your favourite soup, or […]

Filed Under: Knife-Intensive Recipes

Delicious Mashed Potato Pie with Peas, Ham, & Chives | Marie Rayner

May 28, 2022 by CKE Edit@rs Leave a Comment

Mashed potato pie

I am here today to share a lovely recipe with you for a Mashed Potato Pie with Peas, Ham & Chives.  This easy-to-make recipe is one which you will find yourself turning to time and time again. Not only does it use simple ingredients that most of us have in our kitchens most of the […]

Filed Under: Knife-Intensive Recipes

Natalie Slater Interview (Bake and Destroy): All Vegan, No Nonsense

May 26, 2022 by CKE Edit@rs Leave a Comment

Natalie Slater Interview (Bake and Destroy): All Vegan, No Nonsense

This Natalie Slater interview reveals how, as a new mom, this foodie took her passion for recipe development to a new level, started a blog turned website, and generally became a source of vegan recipes inspiration. 1. How did you start Bake and Destroy and what inspired you to create it? Bake and Destroy started […]

Filed Under: Chef Conversations

Jamie Geller Interview: the Joy of Kosher and Culinary Beginnings

May 26, 2022 by CKE Edit@rs Leave a Comment

You might know her best as the Queen of Kosher and already be familiar with her story, or we might just be coming with something new for you to know about her. Whatever the case, be sure to read this Jamie Geller interview to find out more about this food writer and celebrity chef that did not even […]

Filed Under: Chef Conversations

Chicken Satay Skewers and Rainbow Salad | Marie Rayner

May 16, 2022 by CKE Edit@rs Leave a Comment

chicken satay skewers featured

Today I wanted to cook them something different, but healthy at the same time. My family and I, we’re great fans of Indonesian and Oriental Cuisine, and we love Chicken Satay, with its beautifully rich and tasty peanut sauce.  To this end, I decided to make us some Chicken Satay Skewers served with a colourful […]

Filed Under: Knife-Intensive Recipes

Japanese vs German Chef Knives: What’s the Difference

May 9, 2022 by CKE Edit@rs Leave a Comment

japanese vs german chef knives

Japanese vs German Chef Knives, the endless battle. Most chef’s knives currently on the U.S. market are either Western-style, with German chef’s knives being the most robust and popular, or Japanese-style. While the two types of chef’s knives can be successfully used as all-around knives in a home kitchen, there are some important differences between […]

Filed Under: Traditional Knives

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Marie
Marie Rayner is a Canadian, who moved over to the UK and began a new life in the year 2000. At the age of 45 she decided she needed a career change and went back to College to take a Chef's course, after which she worked as a Personel Chef for a number of years.

Anita
Anita Parris Soule is a Virginia native with a passion for delicious food and beautiful words. She is a blogger, food photographer, and recipe developer, who loves cooking and baking too!

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