Chef Knives Expert

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How to Sharpen Kitchen Knives Properly

Chef Knives Expert

cooking knives kitchen knives

Aside from our larger kitchen appliances such as a stove and refrigerator, Kitchen Knives are probably one of the most important things we will use in our kitchens and something which we will use multiple times a day, almost every day.  It only makes sense that we will want to make sure we keep them […]

How to Get Rust Off a Knife

Chef Knives Expert

cleaver meat and tomatoes on black kitchen board

I think all of us will run across this problem from time to time. Rust Stains on our knives. I can remember being given a knife many years ago that was so rusted that I debated whether it was worth trying to salvage it or not. How Do Knives Get Rusty? Dishwashers Perhaps you have […]

Carbon Steel Knives Maintenance Tips and Hacks

Chef Knives Expert

Carbon Steel Knives Maintenance Tips and Tricks

Both seasoned and beginner chefs know that high-quality knives are critical for a kitchen success. Of all chef blades, high carbon steel knives are a must-have, especially if you are serious about your culinary endeavors. While professional carbon steel knives can come with a hefty price tag, you can nonetheless also find excellent carbon steel […]

How to Care for Ceramic Knives Like a Pro

Chef Knives Expert

Three ceramic knives

If you are lucky enough to own a few ceramic knives or are considering purchasing some ceramic knives for your own kitchen, I am sure that you might have pondered how you would go about caring for them.  I am lucky enough to own a whole set of ceramic knives and today I want to […]

Need New Knives: If This Sounds Familiar, It’s Time!

Chef Knives Expert

A pirate holding a knife and wondering if he needs new knives

How do you know when you need new knives? We have all experienced that moment when we start to slice a fresh tomato, and it collapses between your fingers and squirts juice over your face. While the tomato looks like roadkill, you look like you’ve had dinner with Hannibal Lector. Don’t leave your fingers behind […]

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Marie
Marie Rayner is a Canadian, who moved over to the UK and began a new life in the year 2000. At the age of 45 she decided she needed a career change and went back to College to take a Chef's course, after which she worked as a Personel Chef for a number of years.

Anita
Anita Parris Soule is a Virginia native with a passion for delicious food and beautiful words. She is a blogger, food photographer, and recipe developer, who loves cooking and baking too!

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